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[Diana’s Table] Korean dumplings or mandu

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Although the dumpling originated in China, it is now considered one of the most recognized signature Korean dishes. There are many types of mandu, ranging from popular street food types to delicate Michelin-starred dishes. Filled with a wide variety of stuffing ranging from meat and seafood to vegetables, they can be cooked in many ways to add flavor to appetizers, main dishes and even salads. In Korea, mandu was traditionally made for celebratory occasions such as weddings and the New Year.
Source: The Korea Heald

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